The Economist

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance — as well as science and technology.  Hosted on Acast. See acast.com/privacy for more information.

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance &mdash; as well as science and technology.&nbsp; <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Economist Podcasts

An admission that the country’s food situation is “tense” is a rare glimpse into the compounding effects of pandemic policies and crop failures. Adherents of wild conspiracy theories in America tend to be white, and often evangelical. But Hispanic Americans are getting conspiracy-curious too. And the moonshine that’s made from an Indian flower with a deep history.
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 Hosted on Acast. See acast.com/privacy for more information.

News & Politics

Berita 

https://sphinx.acast.com/p/open/s/d556eb54-6160-4c85-95f4-47d9f5216c49/a/theeconomistallaudio/e/720ba5c5-280b-455e-8d07-09f8ff0f0c91/media.mp3?tk=eyJ0ayI6ImRlZmF1bHQiLCJhZHMiOnRydWUsInNwb25zIjp0cnVlLCJzdGF0dXMiOiJwdWJsaWMifQ==&sig=KAGRPzBGN6Ss5byhAmsknECNv34dyMlJSqh39Qa_g5U

Hunger strikes: North Korea’s food shortages