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Moveable feast: a global food system adapts

Moveable feast: a global food system adapts

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12 Mei 2020

The vast network moving food from farm to fork has shifted gears mightily in response to covid-19. But some will still go hungry; governments must resist the urge to crimp exports. Inflation statistics are often tallied in store aisles and at restaurant tables; how to gather those data now? And why being a warm-up act is cold comfort for many bands. For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/radiooffer Hosted on Acast. See acast.com/privacy for more information.

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