The Economist

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance — as well as science and technology.  Hosted on Acast. See acast.com/privacy for more information.

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance &mdash; as well as science and technology.&nbsp; <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Economist Podcasts

The vast network moving food from farm to fork has shifted gears mightily in response to covid-19. But some will still go hungry; governments must resist the urge to crimp exports. Inflation statistics are often tallied in store aisles and at restaurant tables; how to gather those data now? And why being a warm-up act is cold comfort for many bands. For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/radiooffer

 Hosted on Acast. See acast.com/privacy for more information.

News & Politics

Berita 

https://sphinx.acast.com/p/open/s/d556eb54-6160-4c85-95f4-47d9f5216c49/a/theeconomistallaudio/e/50bfaa43-904b-4587-aac7-a7141b6db8b6/media.mp3?tk=eyJ0ayI6ImRlZmF1bHQiLCJhZHMiOnRydWUsInNwb25zIjp0cnVlLCJzdGF0dXMiOiJwdWJsaWMifQ==&sig=uGwa-Nwi7BOSto63ElxsynU-EXZRL8ofSm6YG8Rirg4

Moveable feast: a global food system adapts