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When Chefs Gather #1 - When Everyone's a Critic: Are Online Reviews Ruining Restaurants?
1 Jam, 4 Menit
8 Juli 2024
In today's digital age, everyone has a platform to become a restaurant critic. While social media offers powerful promotion opportunities, it also opens the door to potentially misleading reviews.
On our first episode, we invite Aga Alvian (Head Chef of Peggy's Brass Knuckles), Arief Rachman (Executive Chef of TOMA Group), Fernando Sindu (Executive Chef of Cork&Screw Country Club), Freddie Salim (Chef Owner of Silk Bistro), Patrese Vito (Chef Owner of MARKT & The Pantry by MARKT), and Rafael T. Basanto (Corporate Executive Chef of BIKO Group)
In today's digital age, everyone has a platform to become a restaurant critic. While social media offers powerful promotion opportunities, it also opens the door to potentially misleading reviews.
On our first episode, we invite Aga Alvian (Head Chef of Peggy's Brass Knuckles), Arief Rachman (Executive Chef of TOMA Group), Fernando Sindu (Executive Chef of Cork&Screw Country Club), Freddie Salim (Chef Owner of Silk Bistro), Patrese Vito (Chef Owner of MARKT & The Pantry by MARKT), and Rafael T. Basanto (Corporate Executive Chef of BIKO Group)
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