New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave

New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength. If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave

Short Wave

Meatpacking plants have been some of the biggest COVID-19 hot spots in the country. Thousands of workers have been infected, dozens have died. As plants reopen, one strategy has helped slow the virus's spread: large-scale employee testing. NPR food and agriculture correspondent Dan Charles explains how this approach could be a lesson for other industries as well.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy

One Way To Slow Coronavirus Outbreaks At Meatpacking Plants? A Lot Of Testing