Masuk

Masuk

7

1 tahun lalu

8 Menit

Ulasan Buku - Microorganisms and Fermentation of Traditional Foods (Ramesh C. Ray)

Ulasan Buku - Microorganisms and Fermentation of Traditional Foods (Ramesh C. Ray)

24 Maret 2024

‌

Halo, Kerabat !
Ulasan Buku : https://www.goodreads.com/review/show/5647845081
Hatur nuhun.

Ulasan Buku - Microorganisms and Fermentation of Traditional Foods (Ramesh C. Ray)

Komentar

‌
‌
‌
‌

‌
‌
‌
‌

‌
‌
‌
‌

Kreator

Center for Study Indonesian Food Anthropology

Center for Study Indonesian Food Anthropology

Lihat episode lain

Buka semua fitur dengan download aplikasi Noice

Kunjungi App