<p>In today's digital age, everyone has a platform to become a restaurant critic. While social media offers powerful promotion opportunities, it also opens the door to potentially misleading reviews. </p><p></p><p>On our first episode, we invite Aga Alvian (Head Chef of Peggy's Brass Knuckles), Arief Rachman (Executive Chef of TOMA Group), Fernando Sindu (Executive Chef of Cork&amp;Screw Country Club), Freddie Salim (Chef Owner of Silk Bistro), Patrese Vito (Chef Owner of MARKT &amp; The Pantry by MARKT), and Rafael T. Basanto (Corporate Executive Chef of BIKO Group)</p>