S5E2. The Six Major Types of Tea: A Guide to China's Traditional Tea Varieties

black tea, Chinese tea, dark tea, green tea, health benefits of tea, oolong tea, Pu-erh tea, six types of tea, tea classification, tea fermentation, tea production process, tea varieties, traditional Chinese tea, white tea, yellow tea In this episode of Tea Tales: The Steeping of Leaves, we dive into the six major types of Chinese tea: Green, Yellow, White, Oolong, Black, and Dark (Pu-erh) teas. We’ll explore how each tea is classified by its level of fermentation, its unique production process, and its distinct flavor profiles. From the crisp freshness of green tea to the rich complexity of dark tea, discover the remarkable world of Chinese tea culture and its impact on health, flavor, and history. Explore more on our website: https://www.hanyitea.tw/single-post/sixtypeabouttea/ Key Highlights: Green Tea (Unfermented): Known for its fresh, grassy taste, green tea is lightly processed to retain its natural green color and antioxidants. Famous examples include Longjing and Bi Luo Chun. Yellow Tea (Lightly Fermented): A rare and unique tea, yellow tea undergoes a special "sealing yellow" process, resulting in a mild, mellow flavor. Notable examples include Junshan Yinzhen and Mengding Huangya. White Tea (Light Fermentation): Made from young tea leaves or buds, white tea is lightly processed and offers delicate flavors with a sweet and refreshing finish. Popular types include Baihao Yinzhen and White Peony. Oolong Tea (Partially Fermented): Oolong tea strikes a balance between green and black tea, offering a wide range of flavors from floral to fruity. Famous varieties include Tieguanyin and Dong Ding. Black Tea (Fully Fermented): Known for its robust flavor and reddish infusion, black tea is widely popular, with varieties like Assam, Darjeeling, and Ceylon leading the way. Dark Tea (Post-Fermented): Often aged and fermented over time, dark tea, including Pu-erh, is valued for its rich, earthy flavors and health benefits. ▋Become a YouTube Member Love our content? Support us with a small contribution and enjoy exclusive member benefits! Join here ▋Subscribe to our YouTube Channel Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights. Subscribe here ▋Business Inquiries Interested in collaborations? Contact us at: hanyi2016tea@hanyitea.tw ▋Follow Us on Other Platforms Facebook: Han-Yi Tea Facebook Instagram: Cha.Cha.Du Instagram Official Website: Han-Yi Tea Official Website Milk Tea Enthusiasts Line Group: Join Here Support this show with a small donation: Donate here Leave a comment and share your thoughts on this episode: Comment here Powered by Firstory Hosting

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荼公子的世界茶葉大賞！Let's have a TEA PARTY

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Yi Han (荼公子 韓奕)